When setting the table for an elegant dinner party, a family gathering or an everyday meal, dining should be an experience. Whether elaborate or simple, your table can be a feast for the eyes,and will add to the occasion with a few easy choices.
"Food is one part of the experience. And it has to be somewhere between 50 to 60 percent of the dining experience. But the rest counts as well: The mood, the atmosphere, the music, the feeling, the design, the harmony between what you have on the plate" Alain Ducasse
The Riesling/Sauvignon/Champagne glass is perfect for balancing the high acidity and residual sugar of fruit-forward white wines, and for developing...
